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Ingredients – Makes about 20 cookies
190g of Plain or All-Purpose Flour
5g Baking Powder
5g Bi-Carb/Baking Soda
Good pinch of salt
125 Coconut Oil, solid (Just place in into the freezer to harden)
75g Caster Sugar
125g Brown Sugar
1 Egg, room temperature
5ml Vanilla Extract
115g of Chocolate Chips
Bake for 10 minutes, or until edges are just starting to turn golden.
Let cool on cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.