How To Make Blackout Cannabis Brownies

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Learn to bake the blackest of the black cannabis brownies.
CLICK ‘SHOW MORE’ FORE RECIPE INGREDIENDS+BAKING INSTRUCTIONS

Prep time: 5 minutes
Cook time: about 10 minutes
Serving size: 4 ounces
Yield: about 8 servings

Ingredients

● 1 cup MagicalButter, melted
● 4 eggs
● 3 cups organic cane sugar
● 1½ cups organic all-purpose flour
● 1 cup semisweet chocolate chips
● 1 cup white chocolate chips
● 1 cup unsweetened dark cocoa powder
● 1 tablespoon vanilla bean paste
● 1 teaspoon salt

How-to

1. Preheat oven to 350°F.
2. Lightly grease a 9-by-13-inch baking dish.
3. In a large bowl, combine the MagicalButter, sugar, and vanilla. Mix in the eggs individually, beating well after each is added, until thoroughly blended.
4. In a separate mixing bowl, sift the flour, cocoa powder, and salt. Then, gradually stir into the wet mixture until blended.
5. Stir in the chocolate chips, and mix well. Then, pour the batter evenly into your prepared baking dish.
6. Bake on the center oven rack for 30-35 minutes.

Allow the pan to cool on a wire rack for about 5-10 minutes. Slice, serve, and enjoy your Bada Boom Brownies! Bada boom, bada bing, it’s a beautiful thing!

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4 thoughts on “How To Make Blackout Cannabis Brownies

  1. People are going to be here to learn how to make the butter… “magical butter” doesn’t give anyone any info on how to do that. Not even a video link. Smh

    1. liveyalife1221 magical butter is a device to cook your butter. Canna butter can be subbed. (Take your bud throw it in oven at 200 -225 for 40-60 minutes) in a pan bring 2 cups of water to a rumble. Boiling is way to hot. Low medium low heat is what you’re looking for. Add 2 grams for each tablespoon of REAL butter(no margins, coconut or other oils will work). Each gram you add in, cook it 15 -20 minutes on a low medium low heat. So with 1 oz you should use around 2 cups of water, between 2 and 4 sticks of butter(depending on your taste. Even 1 if you want it super potent.) and cook on that low heat for 4 and 6 hours with the occasional stir. After you cook, pour all into a cheese cloth over a bowl and strain the debris out. Make sure you squeeze it out to ensure little waste, but it will be hot. Put it in fridge to cool, when it hardens, take the hardened part and the rest is water waste. You can throw it out or use it. The butter can be remelted and shaped. Canna-butter how to. You’re welcome. Btw, you can get magical butter machine on ebay new for like $45 as a 2 stick version. 1 stick versions are even cheaper.

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