How to Make Cannabis-Infused Heady Heat n Mac | HERB Recipe Videos

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Make Cannabis-Infused Heady Heat n Mac quick and easy at home.
Click ‘SHOW MORE’ for recipe guide.

Recipe Ingredients:
– 1/4 cup MagicalButter
– 8 ounces rotini shells
– 8 slices bacon
– 2 jalapeños chopped
– 1 cups shredded sharp cheddar cheese
– 1/2 cup grated parmesan cheese
– 1 cup shredded pepper jack cheese
– 3 cups milk
– 2 1/2 tablespoons flour
– 2 tablespoons butter
– 1/2 cup cheese crackers
– 1 pinch paprika

Cooking Instructions:
1) Cook macaroni according to the package directions. Drain.
2) Cook 8 slices bacon; drain and chop.
3) In a saucepan, melt MagicalButter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
4) Add bacon and jalapeños.
5) Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
6) Melt butter or margarine in a skillet over medium heat. Add cracker crumbs and brown.
7) Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
8) Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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