INGREDIENTS ½ cup MagicalButter 2 cups cherry tomatoes 8 ounces tomato paste 1 cup brown sugar ¼ cup mango purée ¼ cup distilled white vinegar ¼ cup soy sauce ¼ cup Worcestershire sauce 2 tablespoons Dijon mustard 1 teaspoon Lawry's seasoning salt 1 teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon celery salt 1 whole clove 1. Place
INGREDIENTS Crust 2 cups finely crushed graham cracker crumbs ½ cup Magical Butter, melted Filling ¼ cup Magical Butter 5 packages (8 ounces each), cream cheese, softened 1 ¾ cups sugar ½ cup sour cream 2 tablespoons all-purpose flour 1 tablespoons pure vanilla extract 4 eggs, plus 2 yolks 1 teaspoon lemon zest DIRECTIONS Crust 1. In a mixing bowl
INGREDIENTS ½-1 ounce high-quality herb flower, decarboxylated 2½ cups local honey 1 tablespoon distilled water per cup of honey DIRECTIONS 1. Place the ingredients inside your MagicalButter machine, and secure the lid. 2. Press the Temperature button, and select 130°F; then, press the 1 Hour/Oil button. (If the lowest option on
INGREDIENTS ¼ cup MagicalButter, plus 2 tablespoons 8 ounces macaroni 8 slices bacon, cooked and finely chopped 3 cups milk 1 cup sharp cheddar cheese, shredded 1 cup pepper jack cheese, shredded ½ cup parmesan cheese, grated or shredded ½ cup cheese crackers 2½ tablespoons flour 2 jalapeños, chopped 1 pinch paprika DIRECTIONS 1. Preheat oven to 350°F. 2.
INGREDIENTS ½ cup/120 ml MagicalButter 2 cups/475 ml hot sauce 2 teaspoons/10 ml kosher salt 4 small cloves garlic, minced DIRECTIONS 1. Place the ingredients into your MagicalButter machine, and secure the head. 2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button. 3. After the cycle is
INGREDIENTS ⅓ cup Magical Olive Oil ¼ cup MagicalButter 4 boneless, skinless chicken breasts 1 pound farfalle (bowtie pasta) 1½ cups mascarpone cheese 1 cup Parmesan cheese 10 ounces fresh baby spinach 6 large garlic cloves, chopped 6 sun-dried tomatoes, sliced thin 1 lemon, zested and juiced 1½ tablespoons Tuscan garlic seasoning ½ cup pasta water DIRECTIONS 1. In a large sauté pan
INGREDIENTS For Crust 1 cup MagicalButter, softened 2 cups all-purpose flour ½ cup white sugar For Lemon Topping 4 eggs 3 lemons, juiced 2 cups white sugar ¼ cup all-purpose flour DIRECTIONS 1. Preheat your oven to 350°F. 2. In a medium-sized bowl, blend together the crust ingredients. 3. Pour and press the mix into the bottom of an ungreased 9-by-13-inch
INGREDIENTS ⅔ cup MagicalButter, plus 3 teaspoons for greasing griddle 2 cups boxed pancake mix 1 cup milk 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon vanilla extract 2 eggs DIRECTIONS 1. In a large mixing bowl, mix all the ingredients until thoroughly blended. 2. In a large skillet or griddle over medium-high heat, melt 1 teaspoon of MagicalButter.