INGREDIENTS ½ cup MagicalButter 2 cups cherry tomatoes 8 ounces tomato paste 1 cup brown sugar ¼ cup mango purée ¼ cup distilled white vinegar ¼ cup soy sauce ¼ cup Worcestershire sauce 2 tablespoons Dijon mustard 1 teaspoon Lawry's seasoning salt 1 teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon celery salt 1 whole clove 1. Place
INGREDIENTS ½-1 ounce high-quality herb flower, decarboxylated 2½ cups local honey 1 tablespoon distilled water per cup of honey DIRECTIONS 1. Place the ingredients inside your MagicalButter machine, and secure the lid. 2. Press the Temperature button, and select 130°F; then, press the 1 Hour/Oil button. (If the lowest option on
INGREDIENTS ¼ cup MagicalButter, plus 2 tablespoons 8 ounces macaroni 8 slices bacon, cooked and finely chopped 3 cups milk 1 cup sharp cheddar cheese, shredded 1 cup pepper jack cheese, shredded ½ cup parmesan cheese, grated or shredded ½ cup cheese crackers 2½ tablespoons flour 2 jalapeños, chopped 1 pinch paprika DIRECTIONS 1. Preheat oven to 350°F. 2.
INGREDIENTS ½ cup/120 ml MagicalButter 2 cups/475 ml hot sauce 2 teaspoons/10 ml kosher salt 4 small cloves garlic, minced DIRECTIONS 1. Place the ingredients into your MagicalButter machine, and secure the head. 2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button. 3. After the cycle is
INGREDIENTS ⅓ cup Magical Olive Oil ¼ cup MagicalButter 4 boneless, skinless chicken breasts 1 pound farfalle (bowtie pasta) 1½ cups mascarpone cheese 1 cup Parmesan cheese 10 ounces fresh baby spinach 6 large garlic cloves, chopped 6 sun-dried tomatoes, sliced thin 1 lemon, zested and juiced 1½ tablespoons Tuscan garlic seasoning ½ cup pasta water DIRECTIONS 1. In a large sauté pan
INGREDIENTS For Crust 1 cup MagicalButter, softened 2 cups all-purpose flour ½ cup white sugar For Lemon Topping 4 eggs 3 lemons, juiced 2 cups white sugar ¼ cup all-purpose flour DIRECTIONS 1. Preheat your oven to 350°F. 2. In a medium-sized bowl, blend together the crust ingredients. 3. Pour and press the mix into the bottom of an ungreased 9-by-13-inch
How to make Vegan Canna Zucchini Brownies aka Pot Brownies (music) Delicious moist vegan brownies that are out of this world! 🚀🌟🚀🌟 No music version: Ingredients: ___________________________________ Brownie -2 cups shredded zucchini -2 cups flour -½ cup cocoa powder -1 tsp salt -1½ tsp baking soda -½ cup canna oil -1½ cup white sugar -2 tsp vanilla extract Icing -2 cups confectioners sugar -6 tbsp
Cannabis-infused butter is the special ingredient that makes this Pizza by the Scoop dip extra special! Click 'SHOW MORE' for recipe guide. - Prep time: 15 minutes - Serving size: 4 ounces - Yield: About 16 servings Pizza Recipe Ingredients: - ½ cup MagicalButter - 16 ounces cream cheese - 10 ounces chili sauce - 8 ounces