Vegan Canna Zucchini Brownies aka Pot Brownies (no music)

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How to make Vegan Canna Zucchini Brownies aka Pot Brownies (no music)

Delicious moist vegan brownies that are out of this world! πŸš€πŸŒŸπŸš€πŸŒŸ

Music version:

-2 cups shredded zucchini
-2 cups flour
-Β½ cup cocoa powder
-1 tsp salt
-1Β½ tsp baking soda
-Β½ cup canna oil
-1Β½ cup white sugar
-2 tsp vanilla extract

-2 cups confectioners sugar
-6 tbsp cocoa powder
-1 tbsp vanilla extract
-ΒΌ cup almond milk
-ΒΌ cup maragarine

-In a large bowl, mix together the flour, Β½ cup cocoa powder, baking soda, and salt.
-In a separate bowl, mix together the canna oil, white sugar, and vanilla extract
-Combine the wet ingredients with the dry ingredients and mix well
-Fold in the shredded zucchini until thoroughly mixed
-Spread into a baking pan lined with parchment paper and greased
-Preheat oven to 350Β° f and bake for 25-30 minutes

-To make the icing, combine the confectioners sugar, 6tbsp cocoa powder, vanilla extract, almond milk and margarine with a kitchen mixer until smooth
-Wait till brownies have cooled to spread the icing

-Cut brownies into squares for serving


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